Actually this recipe came from Mary Ann Smith, Debbie’s aunt, and a great cook for the whole family.  She cooks these individually in aluminum foil but we make a whole loaf, a modification that works but not as tasty as baking each portion individually in its own pouch.  Over the years this has been an often requested special and now you can count on having it every Thursday night and maybe the next day.  Check the Friday lunch and dinner specials, available on this site after 11:30 AM and 5:00 PM.