Actually this recipe came from Mary Ann Smith, Debbie’s aunt, and a great cook for the whole family. She cooks these individually in aluminum foil but we make a whole loaf, a modification that works but not as tasty as baking each portion individually in its own pouch. Over the years this has been an often requested special and now you can count on having it every Thursday night and maybe the next day. Check the Friday lunch and dinner specials, available on this site after 11:30 AM and 5:00 PM.
Archives for March 2016
It’s May and It’s Italy
So we return to Rome for 2 weeks in May to explore the deepest historical well in the West and of course its restaurants and cuisine.
March 6 test post to see where it goes
I wonder where this will go I’ll put it on the blog page if I’m lucky