Every night, we prepare our Special's Menu based on what's fresh, what's available, what we've just dreamed up, what we haven't made in awhile or what everybody has been clamoring for. Here's a sample of a recent menu:

Salad Additions

Danish Bleu $0.95 - Greek Feta $1.00 - Sliced Pears and Stilton $3.50
Sliced Avocado $2.50

Matt's Special Additions
Roasted garlic, pecans, grapes and bleu cheese $3.50

Appetizers

Cachupa
Cape Verdean Stew of White Hominy and Linguica $3.00

Tuna Tartare
with Roasted Beets and Truffle Vinaigrette $7.95

Steamed Mussels
with Basil Pesto, Chardonnay and Cream $8.50$/p>

Oyster Stew
with Brunoise of Vegetable, Sherry and Cream 3/$3.75 - 6/$7.50

Swiss Raclette Cheese
w/ Roasted Vegetables and Grilled Bread $6.95

"Normandy" Terrine
with Traditional Garnishes $5.75

Jamaican "Jerk" Wings
with Mango Dipping Sauce $6.95

Grilled Thai Chicken "Satay"
w/ Peanut Sauce and Carrot Salad
App $5.00 - Entree $12.50

Spinach Ravioli of Beef and Fennel
with Fresh Tomato and Tarragon Sauce
App 5.00 Entree 12.50$

Entrees

"Flounder Imperiale"
Flounder Stuffed with Maine Crab and Fresh Bread Crumbs $20.50

Sautéed Lobster and Scallops
with Mushrooms, Tomatoes, and Sherry $22.95

Fresh Maine Crab
on Spinach Fettucine with Black Truffles $19.95

Grilled Monkfish
w/ Roast Tomato and Olive Relish and Polenta $18.95

Proscuitto Wrapped Monkfish
with Mushroom Risotto and Chianti Sauce $18.95

Grilled Spice Rubbed Mako Shark
w/ Mango Lime Relish $16.95

Peppercorn Crusted Tuna
on Soba Noodles with Miso Broth and Oriental Vegetables $19.95

Grilled Tuna
on Red Pepper Mashed Potatoes with Carmalized Onions, Mushrooms, and Thyme $19.95

Char-grilled Scallops
with an Orange Ginger Soy Sauce &18.95

Grilled Mahi Mahi
with Mango Zabiglione $18.50

Mahi Mahi "Run Down"
Braised with Chilis, Banana, and Coconut on Black Beans and Rice $18.50

Potato Crusted Cod
on Spinach Sauteed w/ Black Truffle Vinaigrette $15.50

Sautéed Shrimp & Littlenecks
with Roasted Garlic on Fettuccine Tossed in a White Wine Sauce $19.95

Grilled Salmon
with Roast Mushroom, Tomatoes, and Saffron Vinaigrette served with Polenta $19.50

Onion Crusted Pork Chops
w/ Pickled Red Onions 1/$10.95 - 2/$15.95

Grilled Brace of Quail
on Fettuccine with w/ Seedless Black Grapes, Fresh Thyme,
Pancetta and a Chardonnay Cream Sauce $18.50

Grilled Veal Flank Steak
with Roast Mushroom Risotto and Pinot Noir Sauce $15.95

Entrées are served with our own bread, salad, fresh vegetable and starch. Smaller portions are available on some items.

An 18% gratuity will be added for parties of eight or more.

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