{"id":91,"date":"2006-03-16T18:47:46","date_gmt":"2006-03-16T18:47:46","guid":{"rendered":"http:\/\/noahsfinefood.com\/new\/2009\/07\/march-16th\/"},"modified":"2009-07-21T19:02:58","modified_gmt":"2009-07-21T19:02:58","slug":"march-16th","status":"publish","type":"post","link":"http:\/\/noahsfinefood.com\/new\/2006\/03\/march-16th\/","title":{"rendered":"March 16th"},"content":{"rendered":"<p align=\"left\"><strong>March 16th From Jo<\/strong><strong>hn : <\/strong> We are enjoying a few peaceful days here at the just 6 month old B&amp;B,  <a href=\"http:\/\/www.laresdechacras.com\/\" target=\"_blank\">Lares de Chacras<\/a> . The tranquility has been an opportunity to reflect on the politics and current events in South America. I know I am straying from our food related mission but there are reasons why a two pound Porterhouse steak costs $7.00 in a restaurant here. Two articles resonate with my experiences. If you are interested check them out: <a href=\"http:\/\/www.zmag.org\/content\/showarticle.cfm?SectionID=20&amp;ItemID=9921\" target=\"_blank\">Latin America&#8217;s Leftist Shift: Hopes and Challenges <\/a> and the book: <em>Confessions of an Economic Hit Man<\/em>. <a href=\"http:\/\/www.democracynow.org\/article.pl?sid=04\/11\/09\/1526251\" target=\"_blank\">Pro<\/a> and <a href=\"http:\/\/www.sfgate.com\/cgi-bin\/article.cgi?file=\/chronicle\/archive\/2006\/03\/05\/INGICHH1CN1.DTL\" target=\"_blank\">Con. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 16th From John : We are enjoying a few peaceful days here at the just 6 month old B&amp;B, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[10],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-travels","tag-argentina"],"_links":{"self":[{"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":112,"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/posts\/91\/revisions\/112"}],"wp:attachment":[{"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/noahsfinefood.com\/new\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}