Every night, we prepare our Special’s Menu based on what’s fresh, what’s available, what we’ve just dreamed up, what we haven’t made in awhile or what everybody has been clamoring for. Here’s a listing of some of the dishes that we have prepared over the past year:

SPECIALS

Pork Jaeger Schnitzel
Breaded Pork Cutlet with Hunter Sauce
$19.95

Pollo e Salsiccia Alla Cacciatore
Braised chicken and sausage, “Huntsman’s style”
$16.95

Pollo in Cacciucco
Chicken sauteed with Marsala and mushrooms
$16.95

Irish Lamb Stew
with Guinness, Root Vegetables & Potatoes
$15.95

Seared Stonington Scallops
over Fresh Spaghetti with Asparagus & Lemon-Herb Butter
$21.95

Scampi Linguine with Fresh Maine Red Shrimp
House made Pasta, Rolled & Cut to Order
$18.95

Stonington Scallops
Broiled with Lemon, Butter & Bread Crumbs
$21.95

Fusilli & Clams with Garlic Toast
Imported Pasta & Native Littlenecks in Spicy Red Sauce
$19.95

Stonington Dayboat Pan Chowder
Cod, Littlenecks, Scallops, Fingerlings & Bacon
$23.95

Seared Stonington Scallops
with Roasted Red Potatoes & Baby Arugula
$21.95

Spaghetti & Meatballs
Fresh Pasta, Rolled & Cut to Order
$9.95

Green Chile Pork & Bean Burrito
with Pepperjack Cheese, Pico de Gallo, Sour Cream & Rice
$9.95

Sesame Seared Ahi Tuna
Wasabi-Ginger Sauce & Cress
$25.95

Jamaican Jerk Pork
with a Raw Pineapple-Green Onion Chutney, Rice & Greens
$13.95

Steamed Fiddleheads
Tossed with Butter, Sea Salt & Xeres Vinegar
$4.95

Hillandale Farm Organic Tomato
with Olive Oil, Basil, Chevre, & Fleur de Sel
$8.95

STEAMED EDAMAME
sea salt
$5

ORGANIC TOMATO GAZPACHO
$4

FRESH MOZZARELLA Pizza
prosciutto, basil
$9.50

Lasagna Bolognese
Traditional meat lasagna with fresh pasta and parmesan
$14.95

Littleneck Clams “Calabrese”
with House-made Sausage, Peppers, Onions, & Mushrooms
$15.95

Chicken Mole with Avocado & Tortilla
Leg and Thigh Braised in a Spicy 9 Chiles & Chocolate Sauce
$12.95

Baked Dayboat Cod “Nantucket”
with Melted Sweet Onions & Swiss Cheese
$15.95

Almond Crusted Salmon
over Wilted Spinach Salad with Raspberry Vinaigrette
$16.95

Bacon Wrapped Monkfish
Walnut-Sage Brown Butter
$21.95

Pan Roasted Atlantic Salmon
with White Bean-Mushroom Ragu & Spinach
$16.95

Sesame Crusted Black Bass
over a Warm Fresh Noodle & Crisp Vegetable Asian Salad
$23.95

Crispy John Dory Picatta
$24.95

Caribbean BBQ Beef Ribs
Sweet & Spicy Mango ‘Cue, Red Beans & Calaloo
$12.95

Corned Beef & Cabbage
with Carrots & Potatoes
$12.95

Grilled 14 oz. Hereford N.Y. Sirloin
with a Claret-Stilton Demi-glace
$25.95

Crispy Duck Leg Confit
Morello Cherry Sauce, Parsnip Puree, Swiss Chard
$16.95

Seafood Stew of Monkfish, Clams, Mussels
with White Beans & Kale in a Saffron-Tomato Broth
$23.95

Sautéed Black Sea Bass Piccata
in a White Wine-Lemon-Caper Butter Sauce
$19.95

Sautéed John Dory, a la Meuniere
with Shallots, Brown Butter, Lemon & Parsley
$23.95