Every night, we prepare our Special's Menu based on what's fresh, what's available, what we've just dreamed up, what we haven't made in awhile or what everybody has been clamoring for. Here's a listing of some of the dishes that we have prepared over the past year:

SPECIALS

Pork Jaeger Schnitzel Breaded Pork Cutlet with Hunter Sauce $19.95 Pollo e Salsiccia Alla Cacciatore Braised chicken and sausage, "Huntsman's style" $16.95 Pollo in Cacciucco Chicken sauteed with Marsala and mushrooms $16.95 Irish Lamb Stew with Guinness, Root Vegetables & Potatoes $15.95 Seared Stonington Scallops over Fresh Spaghetti with Asparagus & Lemon-Herb Butter $21.95 Scampi Linguine with Fresh Maine Red Shrimp House made Pasta, Rolled & Cut to Order $18.95 Stonington Scallops Broiled with Lemon, Butter & Bread Crumbs $21.95 Fusilli & Clams with Garlic Toast Imported Pasta & Native Littlenecks in Spicy Red Sauce $19.95 Stonington Dayboat Pan Chowder Cod, Littlenecks, Scallops, Fingerlings & Bacon $23.95 Seared Stonington Scallops with Roasted Red Potatoes & Baby Arugula $21.95 Spaghetti & Meatballs Fresh Pasta, Rolled & Cut to Order $9.95 Green Chile Pork & Bean Burrito with Pepperjack Cheese, Pico de Gallo, Sour Cream & Rice $9.95 Sesame Seared Ahi Tuna Wasabi-Ginger Sauce & Cress $25.95 Jamaican Jerk Pork with a Raw Pineapple-Green Onion Chutney, Rice & Greens $13.95 Steamed Fiddleheads Tossed with Butter, Sea Salt & Xeres Vinegar $4.95 Hillandale Farm Organic Tomato with Olive Oil, Basil, Chevre, & Fleur de Sel $8.95 STEAMED EDAMAME sea salt $5 ORGANIC TOMATO GAZPACHO $4 FRESH MOZZARELLA Pizza prosciutto, basil $9.50 Lasagna Bolognese Traditional meat lasagna with fresh pasta and parmesan $14.95 Littleneck Clams "Calabrese" with House-made Sausage, Peppers, Onions, & Mushrooms $15.95 Chicken Mole with Avocado & Tortilla Leg and Thigh Braised in a Spicy 9 Chiles & Chocolate Sauce $12.95 Baked Dayboat Cod "Nantucket" with Melted Sweet Onions & Swiss Cheese $15.95 Almond Crusted Salmon over Wilted Spinach Salad with Raspberry Vinaigrette $16.95 Bacon Wrapped Monkfish Walnut-Sage Brown Butter $21.95 Pan Roasted Atlantic Salmon with White Bean-Mushroom Ragu & Spinach $16.95 Sesame Crusted Black Bass over a Warm Fresh Noodle & Crisp Vegetable Asian Salad $23.95 Crispy John Dory Picatta $24.95 Caribbean BBQ Beef Ribs Sweet & Spicy Mango 'Cue, Red Beans & Calaloo $12.95 Corned Beef & Cabbage with Carrots & Potatoes $12.95 Grilled 14 oz. Hereford N.Y. Sirloin with a Claret-Stilton Demi-glace $25.95 Crispy Duck Leg Confit Morello Cherry Sauce, Parsnip Puree, Swiss Chard $16.95 Seafood Stew of Monkfish, Clams, Mussels with White Beans & Kale in a Saffron-Tomato Broth $23.95 Sautéed Black Sea Bass Piccata in a White Wine-Lemon-Caper Butter Sauce $19.95 Sautéed John Dory, a la Meuniere with Shallots, Brown Butter, Lemon & Parsley $23.95