Click here to view the dinner menu with Adobe Acrobat.

Please Note: Our Entree section of the dinner menu changes nightly.

Appetizers

Chicken Liver Pâté with Sherry & Pistachios $5.45 Noah's New England Clam Chowder Clear or Milk Broth $4.25, 6.25 Soup du Jour Soup of the Day $3.95, 5.95 Korean Green Onion Pancakes Spicy Sesame Dipping Sauce $5.95 Made To Order Guacamole with Warm Chips $7.35

Shellfish

Local Ram Island Oysters, on the Half Shell, 6 per $11.95 Cold Water Steamers, Butter & Broth $10.95 Steamed Mussels of the Moment $10.95

Salads

The Classic Wedge Crisp Iceberg with Bleu Cheese Dressing, Smoked Bacon, & Tomato $5.95 Mixed Field Greens Balsamic Vinaigrette $3.95 Grilled Scallops & Watercress Asian Slaw & Orange-Ginger Soy $8.95

ENTRÉES  Vary nightly at the whim of the chef and depending upon daily fresh fish and meat deliveries!  Below are just some examples:

Pan Roasted Dayboat Cod prepared to order with various accompaniments $15.95 YellowFin Tuna    $25.95 Seafood Stew   $23.95 Traditional Pot Roast  $19.95 Rigatoni al' Amatriciana   $14.95 Sesame Crusted Broiled Scallops  $21.95     an oldy but goodie brought back by popular request! Grilled Hereford Hanger Steak Cabernet-Stilton Vinaigrette & Watercress $27.95 Roasted Natural Chicken Breast with Polenta, Spinach & a Rosemary-Garlic Pan Jus $15.95

NOAH'S STANDARDS

Fresh Fettuccine with Basil Pesto Rolled & Cut to Order $11.95 Grilled Black Pearl Salmon Cucumber-Dill Yoghurt Sauce, Mashed & Veg $17.95 Broiled Native Flounder Butter & Bread Crumbs, Mashed & Veg $21.95 Broiled Stonington Scallops Butter & Bread Crumbs, Mashed & Veg $21.95

November 2010