Noah’s Restaurant

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Please Note: Our Entre section of the dinner menu changes nightly.

Chicken Liver Pâté
with Sherry & Pistachios
$5.45

Noah’s New England Clam Chowder
Clear or Milk Broth
$4.25, 6.25

Soup du Jour
Soup of the Day
$3.95, 5.95

Korean Green Onion Pancakes
Spicy Sesame Dipping Sauce
$5.95

Baked Creamy Artichoke Dip
Melba Toast
$5.95

Made To Order Guacamole
with Warm Chips
$6.35

Local Ram Island Oysters, on the Half Shell, 6 per
$9.95

Cold Water Steamers, Butter & Broth
$10.95

Steamed Mussels of the Moment
$10.95

Shrimp Cocktail
$9.95

Stonington Scallop Ceviche
$8.95

Beggars Purse & Pear
Saga Bleu in Pastry Leaves with Field Greens & Walnuts
$8.25

The Classic Wedge
Crisp Iceberg with Blue Cheese Dressing, Smoked Bacon, & Tomato
$5.95

Mixed Field Greens
Balsamic Vinaigrette
$3.95

Roasted Red Beet, Rocket & Chevre
Toasted Hazelnut-Ruby Port Vinaigrette
$6.95

Grilled Scallops & Watercress
Asian Slaw & Orange-Ginger Soy
$8.95

Pan Roasted Dayboat Cod
with Arugula, Pearl Couscous, & Sherry-Orange Vinaigrette
$15.95

Pot-au-Porc
with Boudin Blanc, Savoy, Fingerlings & Cippolinne
$13.95

Sesame Crusted Black Bass
over a Warm Fresh Noodle & Crisp Vegetable Asian Salad
$19.95

Steak au Poivre
Hereford N.Y. Sirloin, Brandy-Green Peppercorn Cream Sauce
$23.95

Baked Boston Blue Pollock
with an Artichoke-Herb Crust
$14.95

Grilled Hereford Hanger Steak
Cabernet-Stilton Vinaigrette & Watercress
$17.95

Roasted Natural Chicken Breast
with Polenta, Spinach & a Rosemary-Garlic Pan Jus
$15.95

Three Cheese Lasagna
Fresh Pasta & Red Sauce
$9.95

Fresh Fettuccine with Basil Pesto
Rolled & Cut to Order
$11.25

Grilled Atlantic Salmon
Shallot-Herb Butter, Mashed & Veg
$16.95

Broiled Native Flounder
Butter & Bread Crumbs, Mashed & Veg
$18.95

Broiled Stonington Scallops
Butter & Bread Crumbs, Mashed & Veg
$18.95

Dinner