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Please Note: Our Entree section of the dinner menu changes nightly.

Appetizers

Chicken Liver Pâté
with Sherry & Pistachios
$5.45

Noah’s New England Clam Chowder
Clear or Milk Broth
$4.25, 6.25

Soup du Jour
Soup of the Day
$3.95, 5.95

Korean Green Onion Pancakes
Spicy Sesame Dipping Sauce
$5.95

Made To Order Guacamole
with Warm Chips
$7.35

Shellfish

Local Ram Island Oysters, on the Half Shell, 6 per
$11.95

Cold Water Steamers, Butter & Broth
$10.95

Steamed Mussels of the Moment
$10.95

Salads

The Classic Wedge
Crisp Iceberg with Bleu Cheese Dressing, Smoked Bacon, & Tomato
$5.95

Mixed Field Greens
Balsamic Vinaigrette
$3.95

Grilled Scallops & Watercress
Asian Slaw & Orange-Ginger Soy
$8.95

ENTRÉES  Vary nightly at the whim of the chef and depending upon daily fresh fish and meat deliveries!  Below are just some examples:

Pan Roasted Dayboat Cod
prepared to order with various accompaniments $15.95

YellowFin Tuna    $25.95

Seafood Stew   $23.95

Traditional Pot Roast  $19.95

Rigatoni al’ Amatriciana   $14.95

Sesame Crusted Broiled Scallops  $21.95     an oldy but goodie brought back by popular request!

Grilled Hereford Hanger Steak
Cabernet-Stilton Vinaigrette & Watercress
$27.95

Roasted Natural Chicken Breast
with Polenta, Spinach & a Rosemary-Garlic Pan Jus
$15.95

NOAH’S STANDARDS

Fresh Fettuccine with Basil Pesto
Rolled & Cut to Order
$11.95

Grilled Black Pearl Salmon
Cucumber-Dill Yoghurt Sauce, Mashed & Veg
$17.95

Broiled Native Flounder
Butter & Bread Crumbs, Mashed & Veg
$21.95

Broiled Stonington Scallops
Butter & Bread Crumbs, Mashed & Veg
$21.95

November 2010