Click here for a PDF version of our brunch menu.

Available Sunday 7:45 am to 3:00 pm

Noah’s Brunch

Classic Eggs Benedict
Poached Eggs, Canadian Bacon, and Hollandaise Sauce on House Made Brioche 12.95

Sausage and Eggs
Today’s Sausage with Chef’s Accompaniment  10.95

Noah’s 3 Egg Omelette
Bacon, Tomato and Cabot Sharp Cheddar  9.25

Portuguese Baked Eggs
With Linguica, Onions, Peppers and Farmer’s Cheese  9.95

Noah’s Blueberry Buttermilk Pancakes
Stack of 1, 2, or 3 with Real Maple Syrup 2.90 each

Challah French Toast Wedge
1, 2, or 3 with Real Maple Syrup 2.65

Quiche Du Jour
With Fresh Fruit 10.95

Broiled Flounder
Lightly Dusted with Bread Crumbs and a Hint of Garlic 16.95

Grilled Stonington Scallops
Watercress, Crisp Vegetables and Orange Ginger Soy Dressing 16.95

Cobb Salad
Greens and Watercress, Rows of Avocado, Bacon, Tomato, Chicken and Bleu Cheese  10.95

6 oz Burger
Lettuce, Tomato, House Roll 6.95

Classic Reuben
On Stan’s Sourdough Onion Rye 8.50

BLT
Our Own Bread, Smoked Bacon, Lettuce and Tomato 6.95

Chicken Liver Pâté
Brandy and Pistachio 5.45

Two Eggs Any Style
4.95

Clam Chowder
4.25/6.25

Littleneck Clams on the Half Shell
7 Per 9.95

Made to order Guacamole
With Warm Chips 6.75

Oysters on the 1/2 shell

6 for 11.95

  Granola, Fruit, and Greek Yogurt
5.95

Sides

Steel Cut Irish Oatmeal
3.25

Today’s Pastry
1.95

Bacon
2.95

Home Fried  Potatoes
2.25

Fresh Fruit and Juices

Mixed Fresh Fruit Cup
3.25

Seasonal Fresh Fruit
3.25

Orange Juice Fresh Squeezed
2.50

Apple, Tomato, Grapefruit, or Cranberry Juice
1.95