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Welcome to Noah’s



It’s Time For Our Annual Oktoberfest Menu

We have been celebrating Oktoberfest at Noah’s for quite some time now.  Stanley and I, of course, met at Rhein Main Air force Base in Frankfurt Germany in 1975 and worked together at the Officers’ Club for a couple of years.  The tradition lives on in September and October with our authentic German menu offerings which will be available till October 18th.  At that time it will be off to Portugal to gather recipes for an upcoming extravaganza of Portuguese cuisine at Noah’s.


  Why We’re Unique

Noah’s Restaurant is chef owned and operated. We are a small 75 seat casual fine dining restaurant with bar located in the heart of historic Stonington Borough just seven miles east along the coast from downtown Mystic. For 35 years we have been obsessed with scratch cooking of basic, fresh and where ever possible local, ingredients. We go for a distinctive flavor and quality in our dishes by actually making them on the premises. The results of our “slow scratch” cooking other than a lot of work and high labor costs is that we’re still in business. In fact, we are the oldest continually operating, under the same ownership, restaurant in Stonington after the Steak Loft. Noah’s is actually two storefronts, on the left entrance side is our horseshoe shaped mahogany bar and the right side is the dining room. A tin ceiling, and paddle fans, cherry booths, and an ever changing art show on the walls give the dining room a warm inviting tone. Our local clientele keeps us open year round. In fact, I like to think of us as “just around the corner”, which we literally are for the residents of the borough. For the wider, larger population from Providence to New Haven to Hartford we offer a worthwhile hour excursion. And for the long distance traveler we’re “worth a detour” to copy the Michelin green guide terminology. We are open all day and into the night serving breakfast, lunch, and dinner menus at the appropriate times. Sunday Brunch from 7:45am to 3pm has become popular with locals and tourists.