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All Day And Dinner Bar Menu
Appetizers And Soups
Chicken Liver Pâté
Traditional creamy French Liver Pâté seasoned with: Brandy, Dry Sherry and garnished
with Pistachios.
$5.25
New England Clam Chowder
Served in traditional manner with Crackers -NOT thickened with any starch
$5.95/3.95
Grilled Spiced Colossal Shrimp
Our own blend of seasonings over Baby Greens with Mango Lime Relish
$6.95
Soup of the Day
$5.95/3.95
Steamers
We find the best come from the cold waters of Maine
$10.95
Steamed Mussels of the Day
$9.95
Korean Pancakes
Mung Bean and Green Onion Pancakes served on Baby Greens with a Spicy Dipping
Sauce
$5.95
Fresh Guacamole and Chips
Made to order and served with toasted Corn Tortilla Chips
$5.95
Char-grilled Appetizer Sea Scallops
Served on Mixed Greens with Orange Ginger Soy Sauce
$8.95
Portuguese Soup
$5.95/3.95
Noah's Salads
"Beggars Purse" Special Salad
Phyllo leaves filled with Saga Bleu Cheese and Baked. Garnished with Pear slices
and Toasted Walnuts Served on a bed of Mixed Baby Greens
$7.95
Matt's Salad
Roasted Garlic,Toasted Spiced Pecans, Grapes and Danish Bleu served on a bed
of Mixed Baby Greens
$6.95
Jack's Wedge
Iceberg Lettuce with Noah's Russian Dressing or Basalmic Vinaigrette
$3.50
Cobb Salad (Till 3 PM)
Traditional Salad with Greens and Watercress Topped with Avocado, Bacon, Bleu Cheese, Tomato, and Grilled Chicken
$9.95
Mixed Baby Greens with Balsamic Vinaigrette
$3.50
Salad Additions
Add to any salad: Greek Feta 1.10, English Stilton and Sliced Pears 3.75, Danish
Bleu 1.00, Avocado Slices 2.50, Cabot Private Stock Cheddar 1.10, Crumbled Crisp
Bacon 1.00
Pasta
Chinese Noodles
Our own cooked to order noodles are tossed warm with a light rice vinegar,
soy and vegetable oil dressing, mixed with an assortment of fresh vegetables
and topped with toasted almonds. $7.95
House Made Fettuccine
Rolled, Cut and Cooked To Order With Choice of Basil Pesto or Butter and Cheese $11.50/$5.95
Char-Grilled Add Ons to Any Menu Item
Salmon Filet 5.95
Grilled Scallops $5.95
Colossal Shrimp $2.95 Each
Slices of Chicken Breast $2.95
From the Land
Filet Mignon
Cut from Premium Hereford Beef and Char-grilled
$24.95
Char-grilled Breast of Chicken
$13.95
Char-grilled All Natural Pork Porterhouse
$14.95
Noah's Best Wurst
A changing selection of Wurst served with Sauerkraut, German style Potato Salad and Düsseldorf Mustard
$7.95/5.75
BBQ Meat Loaf
Served with House made BBQ Sauce and choice of a side
$8.95
Quiche of the Day
$8.95
From the Sea
Sea Scallops
Broiled with Lemon, Butter and Bread Crumbs Or Grilled with Orange Ginger Soy Sauce
$14.50
Char-grilled 4 ounce Salmon Fillet
> Lemon Dill Butter with Vegetable and Steamed Rice or
> Spice Rubbed with Avocado Salsa, Black Beans and Rice
$9.95
Fillet of Native Flounder
Broiled with Lemon, Butter, Bread Crumbs and a hint of Garlic or Breaded and Pan-Fried
$15.95
Welsh Rabbit (original spelling)
Served over toasted House made Bread
garnished with slices of Tomato and Bacon
$6.95/5.50
Sandwiches
Include a Choice of One Side Dish
Char-grilled Hamburger
Served with Lettuce, Tomato
Extras: Bacon 1.00 Cheese .75 Onion .25
$6.50
Grilled Cheese (Till 3PM) Extras: Bacon 1.00, Tomato .50
$4.50
Grilled Ham and Swiss on Rye
Schaller and Weber Black Forest brand Ham and Swiss Cheese
$5.95
Classic Reuben
Lean Corned Beef, Swiss Cheese, barrel cured Sauerkraut and Russian Dressing Grilled on our own Onion Rye Bread
$7.95
Grilled Chicken Quesadilla
With Cabot Sharp Cheddar, Avocado Salsa, and Chipotle Mayonnaise
$8.95
Bacon, Lettuce and Tomato
On toast with Mayonnaise
$5.25
Pan-fried Flounder
Served on our own Hamburger Bun
with Lettuce and Tomato
$9.95
Side Dishes
Vegetable of the day, Steamed Jasmine Rice, German style Potato Salad, Black Beans and Rice, and Hashed Brown Potatoes.
$1.50
Breakfast |
Brunch |
Lunch |
Dinner |
Specials
Dessert |
Bar Menu |
Wine List
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