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Click here to view the dinner menu with Adobe Acrobat.
Please Note: Our Entre section of the dinner menu changes nightly.
Appetizers
Chicken Liver Pâté
with Sherry & Pistachios
$5.45
Noah's New England Clam Chowder
Clear or Milk Broth
$4.25,
6.25
Soup du Jour
Soup of the Day
$3.95, 5.95
Korean Green Onion Pancakes
Spicy Sesame Dipping Sauce
$5.95
Baked Creamy Artichoke Dip
Melba Toast
$5.95
Made To Order Guacamole
with Warm Chips
$6.35
Shellfish
Local Ram Island Oysters, on the Half Shell, 6 per
$9.95
Cold Water Steamers, Butter & Broth
$10.95
Portuguese Baked Stuffed Littleneck Clams
$9.95
Steamed Mussels of the Moment
$10.95
Shrimp Cocktail
$9.95
Stonington Scallop Ceviche
$8.95
Salads
Beggars Purse & Pear
Saga Bleu in Pastry Leaves with Field
Greens & Walnuts
$8.25
The Classic Wedge
Crisp Iceberg with Blue Cheese Dressing, Smoked
Bacon, & Tomato
$5.95
Mixed Field Greens
Balsamic Vinaigrette
$3.95
Roasted Red Beet, Rocket & Chevre
Toasted Hazelnut-Ruby Port
Vinaigrette
$6.95
Grilled Scallops & Watercress
Asian Slaw & Orange-Ginger
Soy
$8.95
ENTRÉES
Pan Roasted Dayboat Cod
with Arugula, Pearl Couscous, &
Sherry-Orange Vinaigrette
$15.95
Pot-au-Porc
with Boudin Blanc, Savoy, Fingerlings &
Cippolinne
$13.95
Sesame Crusted Black Bass
over a Warm Fresh Noodle & Crisp
Vegetable Asian Salad
$19.95
Steak au Poivre
Hereford N.Y. Sirloin, Brandy-Green Peppercorn
Cream Sauce
$23.95
Baked Boston Blue Pollock
with an Artichoke-Herb
Crust
$14.95
Grilled Hereford Hanger Steak
Cabernet-Stilton Vinaigrette &
Watercress
$17.95
Roasted Natural Chicken Breast
with Polenta, Spinach & a
Rosemary-Garlic Pan Jus
$15.95
Three Cheese Lasagna
Fresh Pasta & Red Sauce
$9.95
NOAH'S STANDARDS
Fresh Fettuccine with Basil Pesto
Rolled & Cut to
Order
$11.25
Grilled Atlantic Salmon
Shallot-Herb Butter, Mashed &
Veg
$16.95
Broiled Native Flounder
Butter & Bread Crumbs, Mashed &
Veg
$18.95
Broiled Stonington Scallops
Butter & Bread Crumbs, Mashed &
Veg
$18.95
27 March 2009
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