Dessert Menu of Noah's Restaurant

Every night we offer a wide selection of mouthwatering deserts from the following list, as well as new ones created nightly to take advantage of what's fresh and available:

Apple Brown Betty

Apple Crisp
Served warm with vanilla ice cream

Apple Crisp, Low Fat
Apples, rolled oats, pineapple juice, whole wheat flour, buckwheat honey, orange juice, and tapioca

Apple Frangipane Tart
Sliced Apples on the Classic French Almond filling. Served with Vanilla Ice Cream

Apple Pie

Apple Pot Pie
Served warm with Vanilla Ice Cream

Apple, Plum and Sour Cherry Crisp

Apricot Dacquoise
Baked almond meringue filled with apricots and whipped cream. Garnished with apricot sauce and chocolate curls.

Bailey's Irish Cream Cheese Cake

Baked Rice Pudding
For a little twist we have used Raisinets in place of the usual golden raisins. Served warm and topped with whipped cream.

Banana Cream Pie

Biscotti di Prato
Twice baked with Almonds and served with the traditional Vin Santo for dipping

Biscotti with Pistachios and Cranberries
Served with the traditional Vin Santo Toscano Dessert Wine for dipping

Blueberry Crumb Pie

Blueberry Pie

Boston Cranberry Pie

Boston Cream Pie
Baked in the traditional way, in a pie tin, then inverted and filled with pastry cream and dusted with powdered sugar. A chocolate icing finishes the decoration.

Bread Pudding with Fruits and Nuts
Served warm with raspberry sauce and whipped cream.

Brown Derby
Vanilla ice cream set on a chocolate brownie garnished with chocolate sauce and topped with whipped cream.

Butterscotch Cream Pie

Caramel Custard
Each portion contains about: 163 calories, 2/10th's gr fat, and 2 mg cholesterol

Cherry Cheesecake
Distinctive flavor that comes from the Eastern European style baker's cheese

Cherry Pie
Lots of tart red cherries with sliced almonds and Kirschwasser. Served with vanilla ice cream.

Chestnut Cake
Yellow chiffon layers moistened with rum, with a bitter-sweet chocolate and chestnut filling, frosted with a white butter cream garnished with toasted almonds.

Chiffon Cheesecake
Original Waldorf-Astoria recipe. New York bakers commonly call this a "California" cheesecake. Served with fresh raspberries and raspberry sauce.

Chocolate Bourbon Pecan Pie

Chocolate Cabinet Pudding
Chocolate banana cake, custard, walnuts and raisins baked together and topped with whipped cream and chocolate curls

Chocolate Cream Pie

Chocolate Crumb Mousse Cake
Deep Dark Chocolate Cake filled and frosted with Chocolate Mousse

Chocolate Marble Cheesecake

Chocolate Mousse

Chocolate Orange Marble Layer Cake

Chocolate Pate'
Intense bitter-sweet chocolate taste served with a red raspberry sauce.

Chocolate Pecan Torte
A dense chocolate cake with ground pecans and a semi-sweet chocolate glaze flavored with Khalua.

Chocolate Pistachio Orange Cake
Pistachio cake soaked with Grand Marnier, filled with layers of chocolate ganache and whipped cream and frosted with whipped cream.

Chocolate Raspberry Ganache Cake
Chocolate cake filled and frosted with Chocolate Raspberry Ganache Garnished with Raspberry Cream

Chocolate Truffle Hearts
Garnished with chocolate and raspberry sauces.

Chocolate-Raspberry Almond Cake
Almond flavored Sour Cream Cake filled and frosted with Chocolate Butter Cream and Raspberries

Clementine Mousse Cake

Coca Cola Cake
Cocoa flavored cake and frosting. Try it, we guarantee you will like it.

Coconut Cream Pie
Garnished with mango and raspberry sauces

Coeur a la Creme
Sweetened Cheeses and Yoghurt formed in a Heart shaped mold garnished with Fresh fruit and Honey

Cranberry Chocolate Cream Tart
Orange flavored all-butter pastry crust baked and filled with a chocolate cream custard and topped with poached cranberries topped with whipped cream and chocolate curls

Cranberry Glazed Vanilla Bean Cream Cheesecake

Cream Cheese Cake with Sour Cream Topping
Garnished with preserved Italian wild cherries

Creme Caramel

Daffodil Cake with Mango Sorbet and Red Raspberry Sauce
A lemon swirled angel food cake

Dark Thunder Chocolate Fudge Cake
Chocolate Cake Layers filled with Chocolate Mousse and Pecan Filling Coated with Melted Dark Sweet Chocolate

Dolce al Mascarpone
Rum soaked Amaretti Cookies layered with Grand Marnier flavored Mascarpone filling and topped with Whipped Cream and Bitter-sweet Chocolate Curls

Easter Egg Cake

Gateau Chocolat
Bitter-sweet dense flour-less chocolate cake garnished with red raspberry sauce

German Chocolate Cake

Grape-Nut Pudding

Hazelnut Apple Crisp
Served warm with vanilla ice cream

Hummingbird Cake
A Southern style pineapple and pecan spice cake filled and covered with a caramel white chocolate frosting.

Hungarian Cheesecake
The Streusel topped filling contains; European style Bakers Cheese, Sour Cream, Golden Raisins, and Pineapple

Hungarian Nut Torte
Walnut, Almond, Hazelnut and Coconut filling soaked with Chambord

Individual Apple Strudel
Rome apple, raisin, and walnut filling. Garnished with raspberry sauce

Italian Style Fruit and Mascarpone Torte
Rum soaked sponge cake layers with Blueberries, Red Raspberries, Blackberries and Strawberries and a Grand Marnier flavored Mascarpone custard filling

Italian Style Lemon Cream Cake
Deluxe white cake filled with a light lemon cream filling and a lemon crumbled topping. The lemon flavor of this cake is from the rind of 3 fresh lemons.

Jamaica Banana Cake
Spice and rum flavored banana cake with a rum flavored banana icing

Kentucky Butter Cake
Served at this location for over 24 years, when Noah's was still called The Port Side.

Key Lime Pie

Lemon Chiffon Cake

Lemon Meringue Pie

Lemon Pie

Lemon Pudding Cake
Low in fat, but not in taste. Served warm.

Lemon Roll
Served with Noah's Raspberry Sorbet.

Lemon Succes
Layers of sponge cake and meringue filled and frosted with lemon buttercream

Macaroon Lemon Cake
Almond cake filled with lemon custard and garnished with sliced almonds

Maple Cream Cheese Cake

Maple Pecan Pie

Melons of the Season
Selections vary daily

Minted White and Dark Chocolate Terrine
Served with an Orange Fudge Sauce

Noah's Own Ice Cream and Sorbets

Normandy Pear
Pear half baked in a cinnamon walnut pastry crust, garnished with whipped cream and puree of tart cherries.

Old Fashioned Strawberry Shortcake
Biscuit split and filled with fresh strawberries and topped with whipped cream

Orange Cake, The Ritz
Grand Marnier soaked layers filled with Grand Marnier pastry cream and frosted with Grand Marnier butter cream.

Pastel de Tres Leches
Orange scented almond sponge cake soaked with three "milks", frosted with Grand Marnier flavored whipped cream and garnished with raspberry sauce

Peach and Nectarine Pie

Peach Pie

Peach Pot Pie
Served warm with Vanilla Ice Cream

Peach Tart with Peach Sabayon Sauce

Peach, Plum and Raspberry Crisp

Peanut Butter Pie with Fudge Topping

Pioneer Bread Pudding
Served warm with lemon sauce

Pizza di Crema
All butter double crusted pie filled with a citrus scented custard and preserved Italian wild sour cherries.

Plum Pie

Plum, and Blueberry Crisp

Poppy Seed Cake served with Lemon Sorbet and Whipped Cream

Portuguese Rice Pudding
Creamy arborio rice with Port soaked currants and a caramel sauce

Pumpkin Cream Cheese Cake
Topped with a maple-brandy sour cream

Pumpkin Pie

Pumpkin Sour Cream Custard Pie

Raspberry Lemon Buttermilk Pie

Raspberry Pie with Vanilla Ice Cream

Raspberry Swirled Cream Cheese Cake

Red Grits
Red Raspberries cooked with Tapioca to thicken into a pudding. Topped with Raspberry Cream

Red Velvet Cake
Filled and Frosted with White Chocolate Buttercream

Rhubarb Bread Pudding
Served warm with strawberry sauce.

Rhubarb Pie

Ricotta Cheesecake
Light Orange Flavor with a bit of Chocolate Chips. Garnished with Cranberry and Chocolate Sauces.

Ricotta Rice Pie
An Italian Easter season tradition garnished with preserved wild sour cherries

Rum Raisin Custard Pie
Served with a caramel sauce

Russian Cheesecake with Strawberries
Bakers cheese and toasted almonds gives this cake its distinctive European flavor.

Sachertorte
The classic Viennese chocolate cake, faithful to Franz Sacher's original recipe as prepared for Prince Metternich in 1832.

Savarin with Grand Marnier Sabayon and fresh Raspberries
A yeast raised pastry soaked with a spirited syrup and served with a frothy, rich egg sauce

Schwarzwaelder Kirsch torte
The classic Black Forest Cake soaked with Kirschwasser and filled with cherries and whipped cream

St. Gallner Klostertorte
A very dense Chocolate Walnut Cake filled with Apricot Butter. Served with Vanilla Ice Cream

Strawberry Cheese Pie

Strawberry Rhubarb Crisp

Strawberry Rhubarb Pie

Swedish Apple Pie
Thin sliced apples baked with a rich walnut batter on top

Tartufi di Cioccolata
Two intense bitter-sweet chocolate truffles set on a bed of whipped cream

Torta di Zucca Barucca
Pumpkin cake from the Venuto region of Italy

Trifle
Layers of strawberries, blueberries, custard and sherry soaked cake topped with whipped cream

Triple Chocolate Layer Cake
Deep dark chocolate cake layers moistened with creme de cocoa, filled with whipped chocolate ganache and glazed with melted chocolate ganache

Triple Layer Cheesecake
White, Milk and Semi-sweet Chocolate layers

Tupishti, a Greek Orange Walnut Cake

Vanessa's Carrot Cake
Baked with carrots, pineapple and walnuts finished with a white chocolate frosting

Walnut Apple Pie
Walnuts and apples baked with a rich sour cream filling

Winter Damask Cake
Chiffon cake moistened with rum, filled with white chocolate mousse and covered in a white chocolate glaze

Yorkville Cream Pie
A play on the classic Boston Cream Pie: chocolate cake and filling with a German chocolate cake icing,